Local~Seasonal~Sustainable

the local - eclectic new american 2010
38 West Market Street
845-876-2214

FRIED OYSTERS -                                                'MARYLAND STYLE'                                                                         OLD BAY/ MIRACLE WHIP TARTAR & RITZ CRACKER CRUMBLE

 in the kitchen at El Bulli with Ferran Adria     Roses, Spain

the Market in Barcelona

GREEN ZEBRAS - SUMMER MELON - BASIL

Guest chef in Napa, CA

country style pate terrines -  ready for the poach local animals/ local parts

IN the WINE CAVE at ROBERT FOLEY

OUR BEET SALAD

 

SCOTTISH HIGHLANDER - SEPASCOT FARM  RHINEBCK

CHILLED SAKE at MORIMOTO NAPA