Local~Seasonal~Sustainable

the local - eclectic new american 2010
38 West Market Street
845-876-2214

Dessert Menu

the local desserts

 

Farmstead Cheese Plate -$16

‘cow – goat – sheep’

Bobolink cave ripened cheddar, Coach Farmfresh goat, Old Chathamewe’s blue

apple – strawberry preserves – truffle honey

 

Coffee Crème Brûlée - $9

cocoa nib tuile

 

Salted Caramel Sundae - $9

hot fudge, bourbon vanilla whipped cream & Anson Mills caramel popcorn

 

Deconstructed Lemon Meringue Pie - $9

lemon curd, zesty lemon shortbread crumble, torched meringue kisses

& fresh berry coulis

 

Grilled Pear Crumble - $10

toasted oatmeal streusel, brown sugar – buttermilk sherbet

& bourbon sorghum ‘praline’ sauce

 

Banana – White Chocolate Bread Pudding -$10

bananas brûlée, cinnamon crème anglaise,

vanilla bean – pecan ice cream

‘Take That’ - $10

graham crust tartlet, caramel, ganache, pretzel – peanut clusters

chocolate chunk - peanut butter ice cream

peanut butter powder & cocoa

COFFEE - $3

‘the local’ custom blend

or

100% water processed Sumatra decaf

Espresso / Cappuccino

with housemade biscotti

$4 / $5.50

CERTIFIED ORGANIC – LOOSE TEA

Green – Jasmine, Gunpowder – Pinhead,

Black – Assam or ‘Mayan Chai (spice blend)

$3.00

HERBAL INFUSIONS

Chamomile, Lemon Verbena, or Peppermint

$3.50 

PORT / MADEIRA

Heitz, Ink Grade, (CA) $12

Barnard Griffin, Syrah Port, (WA) $14

The Rare Co., BOSTON BUAL, Madeira $16

Sip Moscato (CA) $12

ICE WINE

Pacific Rim, (WA) $12

 

COGNAC / ARMAGNAC / BRANDY

Courvoisier, VSOP $14

Hennessy, VS $12

Remy Martin, VSOP $14

Calvados du Pays d’Auge, Domaine Dupont $16

Chateau du Tariquet Armagnac VSOP $15

 

SMALL BATCH BOURBON

Knob Creek $12, Basil Hayden $15

Bakers $16, Bookers $22

 

                                              

AFTER DINNER DRINKS - $10

Buzzin’ Bee

espresso double shot with warm local honey

 & Wild Turkey ‘American Honey’

 

Snow White

coffee, white chocolate liquor, whipped cream

& shaved white chocolate

 

Mother’s Milk Stout Beer

 ‘Affogoto’

rich local stout beer floated with housemade vanilla bean ice cream

 

Whisk ‘tea’

steeped green tea with brown sugar

 & ‘Smooth Ambler’ rye whiskey

 

HUDSON VALLEY ‘CORE’ DIGESTIFS

‘CORNELIUS’ APPLEJACK $14

‘RARE PEAR BRANDY’ $18

 'PEACH JACK BRANDY’ $18

‘GRAPPA’ $16

 

SINGLE MALT SCOTCH

Oban 14 yr. $18

Macallan 12 yr. $15

Glenfiddich 12 yr. $12

Glenlivet 12 yr. $12