Mason Jars

PICKLED QUAIL EGGS laurel, mustard seed $8

ALMONDS & OLIVES garlic - rosemary roasted almonds & panko fried kalamatas $6

POULTRY LIVER MOUSSE grilled crostini, assorted house pickles $10

HOUSE SMOKED TROUT RILLETTES homemade ‘saltine’ crackers, tzatziki, trout roe $12

Oysters ‘La Maison Beau Soleil’ $15 (½ dozen) $30 (baker’s dozen) *add American sturgeon caviar $5/pc.

RAW - ‘ON the ½ SHELL’ cocktail sorbet, preserved lemon mignonette gelée

BROILED -‘BOUILLABAISSE’ micro buttered croutons, fennel fondue, spicy rouille  

FRIED -‘TARTUFO’ black truffle vinaigrette, shaved Brussel sprouts

 

Appetizers

FLUKE CRUDO Long Island $16

avocado, radish, grapefruit salt, ponzu, jalapeño, cilantro, sriracha, benne seed wonton

TUNA & TOMATO TARTARE Niçoise Lettuce Cups $18

haricots verts, picholine tapenade, cucumber, preserved yolk, potato confit, boquerone aïoli

ESCAROLE CAESAR $14

‘the Golden Egg’, parmesan frico, parsley

SOUS VIDE BEET TRIO red - chioggia - golden $14

lavender - cardamom Greek yogurt, local honeyed pistachio stuffed figs,

orange - pink peppercorn - fennel frond ‘salad’

B.L.T. CHOP CHOP $14

Burgers’ jowl bacon, Romaine, frisée, dehydrated tomatoes,

Hawthorne Valley buttermilk dressing, Old Chatham ewe’s blue cheese, tobacco onions

LADY EDISON AGED HAM & BABY ARUGULA $16

evoo, lemon, sea salt

pear mostarda, Asian pear julienne, DOC manchego

CHINESE CHICKEN DUMPLINGS North Wind Farm $12

savory poussin broth, Wiltbank Farm shiitake mushrooms, scallion                          

LAMB BOLOGNESE CRÊPE Sir William Farm $18

burrata, charred radicchio, house smoked parmesan, basil oil

Entrées

SWEET POTATO AGNOLOTTI Feather Ridge Farm $22

golden shallot crispies, toasted Virginia peanuts, sage brown butter

BLACK ANGUS BEEF SLIDERS Meiller’s Farm $16

soft brioche, Benton’s bacon ‘jam’, baby arugula, Cambazola cheese, secret sauce

Kirby pickles & ‘ranch’ dusted potato chips *substitute fries $2 / truffle fries $3.50

CEDAR PLANKED SEA BASS New Jersey $28

Provençal vegetable tart, Anson Mills polenta, condimenti trio

CAST IRON ROASTED MONKFISH Connecticut $28

lobster bisque, sous vide - grilled leeks, saffron Carolina Gold rice

DUCK ‘TWO WAYS’ Crescent Farm $30

balsamic lacquered breast & spiced confit leg ragoût

oven dried tomatoes, Wiltbank Farm oyster mushrooms, sweet sopressata, buttered thyme späetzel, baby kale sauté

THE WHOLE HOG Sugar Hill Farm $32

SPICE RUBBED CHOP salsa verde, cotija crèma, ancho pepper BBQ SHOULDER cave aged cheddar chile relleños

CHILE - HONEY BELLY tostada, refried Sea Island peas, cilantro Greek yogurt, pico de gallo

RIBEYE STEAK Stone Ridge Farm $36

charred broccoli, roasted tomato & Jarlsberg mac-n-cheese

apple wood smoked salt, sherried shallots, maître d’hôtel butter, cracked black pepper jus