Our Menu

STARTERS

OYSTERS on the ½ SHELL
yuzu coriander mignonette, sambal cocktail sorbet
$15 ½ doz. $30 baker’s doz.

HOUSE CURED SALMON $16
tzatziki, cucumber, milk chips, trout roe

TUNA TARTARE $18
sunchokes, red sorrel, pink peppercorn, Asian pear

BELGIAN ENDIVE $14
celery, radish, cambazola, lemon vinaigrette, granola, parsley, grapes

BEETS & SHEEP RICOTTA $14
pistachio, orange, pickled carrot, baguette crumbs

PORK BELLY & BRUSSELS SPROUTS $16
fish sauce, cola reduction, togarashi rice crisps,
herb trinity, compressed watermelon

ENTREÉS

GOAT CHEESE AGNOLOTTI $24
brown butter, benne, roasted sweet potatoes, fried sage, pecan

BBQ MEATLOAF SLIDERS $18
pickles & works brioche
jarlsberg cheese, pancetta, mashed potatoes & gravy
shallot crispies

SHRIMP & MUSSELS ROMESCO $28
saffron polenta & garlic spinach

 VADOUVAN CURRIED SCALLOPS $30
basmati sticky rice, kaffir coconut broth,
sweet & sour parsnips

 DUCK CASSOULET $30
balsamic breast, confit white beans, liver tenderloin sausage
with dried tomatoes, rosemary, olives, kale

 HONEY BRINED PORK CHOP $30
wrapped in Benton’s bacon & herbs
truffle jus, greens, butternut squash parisienne

 RACK of LAMB $36
tomato pesto – roasted garlic – grain mustard
broccoli rabe, späetzel gratin, jus